SABB SOL Y MANGOS
This variety has an excellent flavor, being in the category of mangoes of intense sweetness, with light touches of peach.
El mango Kent tiene un perfil ovalado y forma regular, con un tamaño de fruto que suele variar desde 400 a 600 gramos.
The meat of this mango is of medium consistency, without fibers and a mandarin orange color. In addition, it is very low in calories and contains very healthy amounts of dietary fiber, vitamins, and minerals. Only about 65 calories and 2 grams of fiber for every 100 g of fruit.
It's one of the favorites por su sweet taste, low fiber and great juiciness. In its maturation it receives its oval shape, deep red color and yellow and reaches a weight of 470 grams.
It provides a significant amount of carbohydrates so its caloric value is high. It is rich in potassium and, as far as vitamins are concerned, in provitamin A, E and C (200 grams of pulp covers a person's vitamin C needs).
Quality of our products
The quality of our products is supported by our good work and the experience of our team.
This fruit is characterized by a sweet and refreshing flavor.
Its average composition is 69% pulp, 19% peel and 8.5% bone or seed. It is a favorite mango due to the large amount of pulp obtained from just one of its fruits.
Besides being very sweet, the pulp is not acidic, and has very little fiber content. Thanks to the firmness of its shell it is a Very resistant fruit that supports its handling after harvest. Average weight is 350 grams per piece Its harvest takes place during the months of February to May.
Where is the mango ataulf
It is originally from the Soconusco region, Chiapas. This region has very particular natural characteristics that allow the development and production of the fruit.
It is our most valuable fruit and we are fortunate to have the ideal conditions for its harvest and production, we are grateful for having a fertile land for its harvest and conservation of thousands of trees.
Mango is one of the most important fruit trees in tropical and subtropical areas around the world. The center of origin of mango is very controversial, but it is clear that it originates from the Asian continent.
Mango belongs to the Anacardinaceae family, which has 73 genera and around 850 species. In the genus Mangifera, around 69 species have been recognized, of which only 15 of them produce edible fruits. The Indica species is one of the most common.
The mango is an erect type perennial tree with medium to large size, it can reach heights from 10 to more than 20 meters. Its crown tends to be rounded, it has roots that can go up to 6-8 meters deep. Trees are long-lived.
The mango leaves are lanceolate and alternately arranged. The color of these varies with age, when young they can be reddish or pale green, but as this color grows, it turns a darker green.
El fruto es una drupa carnosa, cuyo tamaño, forma, color y peso es variable dependiendo de múltiples factores. El peso del fruto puede ser desde menos de 100 gramos hasta más de 2 kilogramos y tarda de 100 a 120 días en formarse desde la floración a la cosecha.